Jacob Bolda

Recipes

Baked Southwest Chicken

Baked Southwest Chicken

  • 1/2 tsp garlic powder
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 cup corn
  • 1 cup black beans
  • 1 can green chiles
  • 1/2 red bell pepper
  • 1/4 cup cilantro
  • 2 lbs chicken breast
  • 1 cup colby jack cheese
Balsamic Chicken and Vegetables

Balsamic Chicken and Vegetables

  • 1/4 cup Italian salad dressing
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1/8 teaspoon crushed red pepper
  • 2 tablespoons olive oil
  • 1 pound chicken breast tenderloins
  • 10 ounces asparagus
  • asparagus
  • green beans or sugar snap peas
  • 1 small tomato
Black Bean Soup

Black Bean Soup

  • black beans
  • 1 tablespoon olive oil
  • 1 medium onion
  • 4 cloves garlic
  • garlic fire-roasted diced tomatoes
  • low-sodium vegetable broth
  • green chilies
  • 1 cup frozen corn
  • cumin
  • chili powder
  • 1 tablespoon lime juice
  • cilantro
Cheesy Gnocchi and Sausage Skillet

Cheesy Gnocchi and Sausage Skillet

  • 1 tablespoon olive oil
  • 16 ounces gnocchi
  • 12 ounces Italian sausage
  • diced tomatoes
  • 2 cloves garlic
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • gnocchi
  • 1/3 cup heavy cream
  • 1 cup mozzarella cheese
  • 1-2 tablespoons parsley
Cheesy Mexican Lentils Black Beans and Rice

Cheesy Mexican Lentils Black Beans and Rice

  • 1 small yellow onion
  • 1 clove garlic
  • 1/2 cup long grain brown rice
  • 1 cup French green lentils
  • 4 1/2 cups low-sodium vegetable broth
  • 14 ounces frozen corn
  • Kosher salt
  • fresh ground black pepper
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground chipotle powder
  • 3/4 cup cheese
  • 15 ounces black beans
  • 1/2 cup fire-roasted tomatoes
  • 4 ounces diced green chiles
  • 1 small zucchini
  • cheese
  • cheese
  • cheese
Chicken and Black Bean Stew

Chicken and Black Bean Stew

  • 1 tablespoon vegetable oil
  • 8 ounces smoked sausage
  • 1 medium onions
  • 2 teaspoons ground cumin
  • diced green chilies
  • 8 ounces dried black beans
  • 12 stems cilantro
  • chicken legs
  • 1 quart low-sodium chicken stock
  • kosher salt
  • black pepper
  • sour cream
  • lime wedges
Chicken Chow Mein

Chicken Chow Mein

  • 6 ounces chow mein noodles
  • 1 tablespoon vegetable oil
  • 3/4 pound boneless skinless chicken breasts
  • 1/2 cup yellow onion
  • 1/2 cup carrots
  • 1/4 cup celery
  • 1 teaspoon garlic
  • 1 cup cabbage
  • 1/4 cup soy sauce
  • 2 teaspoons honey
  • 1 tablespoon sesame oil
  • soy sauce
  • 1/4 cup green onion tops
  • cabbage
Chicken Mozzarella Pasta

Chicken Mozzarella Pasta

  • 1 pound penne or rigatoni
  • 2 tablespoons olive oil
  • 2 chicken breasts
  • salt
  • freshly ground black pepper
  • 2 cloves garlic
  • 1 large onion
  • marinara sauce
  • 1/2 teaspoon crushed red pepper flakes
  • garlic
  • 2 tablespoons parsley
  • 8 ounces mozzarella
  • mozzarella
  • olive oil
  • 1/4 cup parmesan shavings
  • Parmesan
  • 12 leaves basil
Chicken Tortilla Soup

Chicken Tortilla Soup

  • 2 tablespoons olive oil
  • 1 small onion
  • 2/3 cup cilantro
  • 3 cloves garlic
  • diced tomatoes
  • 3/4 tablespoon cumin
  • 1/2 tablespoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1-2 bay leaves
  • 4 cups chicken broth
  • 2 carrots
  • 2 chicken breasts
  • 3/4 teaspoon salt
  • pepper
  • 1/2 cup Monterey Jack cheese
  • 16 ounces tortilla chips
  • 1-2 avocado
Chicken with Honeydew Salsa

Chicken with Honeydew Salsa

  • 1 1/3 cups honeydew melon
  • 1/4 cup cilantro
  • 1/4 cup red onion
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 2 teaspoons lime peel
  • 1 teaspoon serrano chile
  • salt
  • pepper
  • 4 chicken breasts
  • 1/4 cup cilantro
Classic Baked Ziti

Classic Baked Ziti

  • 1 lb Italian sausage (optional)
  • 1 yellow onion
  • 3 oz tomato paste
  • crushed tomatoes
  • 1 Tbsp Italian seasoning blend
  • 1/2 cup water
  • 1 lb ziti
  • ziti
  • water
  • 1/2 Tbsp salt
  • ziti
  • ziti
  • ziti
  • water
  • 15 oz ricotta
  • 1 cup Italian cheese blend
  • freshly cracked black pepper
  • ziti
  • ziti
  • ricotta
  • ziti
  • ricotta
  • ricotta
  • 2 cups mozzarella
  • ziti
  • 1 handful parsley (optional)
Classic Lasagna

Classic Lasagna

  • 1.5 pounds ground beef
  • 1 medium onion
  • salt
  • pepper
  • spaghetti sauce
  • 1/4 teaspoon crushed red pepper
  • 2 cups cottage or ricotta cheese
  • 3/4 cup parmesan cheese
  • 1 egg
  • 1/4 cup parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 16 oz mozzarella cheese
  • 9-12 lasagna noodles
  • 2 teaspoons olive oil
  • mozzarella cheese
  • parmesan cheese
  • parsley (optional)
Crack Pork Chops

Crack Pork Chops

  • 1 tbsp olive oil
  • 1 lb boneless pork chops
  • kosher salt
  • freshly ground black pepper
  • 1 cup barbecue sauce
  • 1/2 cup brown sugar
  • 2 limes lime juice
  • 1 tsp garlic powder
  • parsley
Creamy Chicken and Corn Chowder

Creamy Chicken and Corn Chowder

  • 1/4 cup butter
  • 1 large red bell pepper
  • 1 medium yellow onion
  • 1-2 jalapenos
  • 4 cloves garlic
  • 1/3 cup all-purpose flour
  • 6 cups chicken broth
  • 3 medium russet potatoes
  • 2 bay leaves
  • salt
  • pepper
  • 1 lb cooked chicken
  • 2 1/2 cups corn
  • 1 1/2 cups half and half
  • 8 slices bacon
  • green onions
  • jalapenos (optional)
Creamy Chicken Enchilada Soup

Creamy Chicken Enchilada Soup

  • 2-3 large chicken breasts
  • red enchilada sauce
  • black beans
  • corn
  • diced green chiles
  • diced tomatoes
  • 2 cups chicken broth
  • 1 Tbsp minced garlic
  • 1 tsp salt
  • 1 Tbsp taco seasoning
  • cream cheese
  • 1/2 cup mozzarella cheese
  • sour cream
  • cheese
  • cilantro
  • tortilla strips
  • avocado
  • green onion
Creamy Parmesan Garlic Broccoli Chicken

Creamy Parmesan Garlic Broccoli Chicken

  • 2 Tablespoons olive oil
  • 4 chicken breasts
  • 8 ounces mushrooms
  • butter
  • 2 cloves garlic
  • 1 tablespoon flour
  • chicken broth
  • 1 cup heavy cream
  • parmesan cheese
  • garlic powder
  • pepper
  • salt
  • 1 cup spinach
  • spinach
  • mushrooms
Easiest Crock Pot Salsa Verde Chicken

Easiest Crock Pot Salsa Verde Chicken

  • 1 1/2 lbs chicken tenders
  • 1/4 tsp garlic powder
  • 1/8 tsp oregano
  • 1/8 tsp ground cumin
  • salt
  • 16 oz salsa verde
Easy Chicken and Cheese Enchiladas

Easy Chicken and Cheese Enchiladas

  • cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup Pace Picante Sauce
  • 2 teaspoons chili powder
  • 2 cups chicken
  • 1/2 cup Monterey Jack cheese
  • chicken
  • flour tortillas
  • 1 small tomato
  • 1 green onion
Easy Fried Rice

Easy Fried Rice

  • 3 cups cooked rice
  • 2 tablespoons sesame oil
  • 1 cup peas and carrots (frozen)
  • broccoli (optional)
  • pea pods (optional)
  • peas and carrots
  • 2 eggs
  • rice
  • 2-3 tablespoons soy sauce
  • rice
  • green onions (optional)
Fettucine Lo Mein

Fettucine Lo Mein

  • 1/2 cup soy sauce
  • 2 tbsp rice wine vinegar
  • 1 tbsp honey
  • 2 tsp sesame oil
  • 1/2 tsp garlic
  • 1/2 tsp ginger
  • 1 tbsp olive oil
  • 1 small bag carrots
  • 2 cups broccoli
  • 1 red bell pepper
  • 1 box fettuccine
  • 1 green onions
  • 1 tbsp sesame seeds
Garlic Butter Steak and Potatoes Skillet

Garlic Butter Steak and Potatoes Skillet

  • 1 1/2 lb flank steak
  • 1/3 cup soy sauce
  • 1 tablespoon olive oil
  • fresh cracked pepper
  • 1 tablespoon hot sauce
  • olive oil
  • 1 tablespoon butter
  • butter
  • 1 1/2 lb baby yellow potatoes
  • 2 tablespoons butter
  • 5 cloves garlic
  • crushed red chili pepper flakes
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 teaspoon oregano
Greek Beef Meatballs

Greek Beef Meatballs

  • 2 teaspoons extra virgin olive oil
  • 1 pound ground beef
  • 3 teaspoons minced garlic
  • 4 tablespoons old fashioned oats
  • 2 tablespoons fresh oregano
  • 3 tablespoons fresh baby dill
  • salt
  • black pepper
  • 1/2 medium red onion
  • 1/4 cup zucchini
  • cucumbers
  • tomatoes
  • lettuce
  • tzatziki sauce
Healthy Baked Chicken Parmesan

Healthy Baked Chicken Parmesan

  • 1/2 cup wholegrain breadcrumbs
  • 2 tablespoons parmesan cheese
  • 1 teaspoon Italian seasoning
  • granulated garlic
  • onion powder
  • salt
  • ground pepper
  • 1 tablespoon olive oil
  • 2 lbs chicken cutlet
  • sauce
  • mozzarella cheese
  • sauce
Instant Pot Beef Stew

Instant Pot Beef Stew

  • 1/3 cup flour
  • 1-2 teaspoons sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon italian seasoning
  • 1 1/2-2 pounds beef stew meat
  • cooking oil
  • 1 medium onions
  • 3-4 cloves garlic
  • 2 tablespoons balsamic vinegar or red wine
  • 6 tablespoons tomato paste
  • 4 medium Russet potatoes
  • 1 large sweet potato
  • 3 medium carrots
  • 2 teaspoons italian seasoning
  • 1 teaspoon rosemary
  • 1/2 teaspoon parsley
  • 1/2 teaspoon thyme
  • 1-2 teaspoons Worcestershire sauce
  • 4-5 cups beef broth
  • star anise (optional)
  • water
  • 2 tablespoons cornstarch or flour
Instant Pot Chicken Burrito Bowl

Instant Pot Chicken Burrito Bowl

  • 1 tablespoon olive oil
  • 1 pound chicken breasts
  • kosher salt
  • black pepper
  • 1/4 cup yellow onion
  • 2 tablespoons olive oil
  • 1 cup extra-long grain rice
  • black beans
  • fire-roasted diced tomatoes
  • 2 1/4 cups low-sodium chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons chili powder
  • 1/2 teaspoon paprika
  • 1 teaspoon cumin
  • 2 cups Colby Jack Monterey cheese
  • fresh tomatoes
  • green onions
  • sour cream
  • guacamole
Italian Sausage Spinach and Ricotta Stuffed Shells

Italian Sausage Spinach and Ricotta Stuffed Shells

  • 12 ounces jumbo pasta shells
  • 1 Tbsp olive oil
  • 1 medium onion
  • 1 pound sweet Italian sausage
  • 2 cloves garlic
  • Hunt's diced tomatoes
  • Hunt's tomato sauce
  • 1 Tbsp italian seasoning
  • 1 large egg
  • 16 ounces ricotta cheese
  • 10 ounces frozen spinach
  • 1/2 cup parmesan cheese
  • 1 Tbsp dried parsley
  • salt
  • pepper
  • 1 cup mozzarella cheese
  • 1/2 cup parmesan cheese
Lemon and Pea Alfredo

Lemon and Pea Alfredo

  • 1 pound fusilli col buco
  • 3 tablespoons butter
  • butter
  • 1 clove garlic
  • 2 1/2 cups parmesan cheese
  • 1 cup mascarpone cheese
  • 2 teaspoons lemon zest
  • 3/4 teaspoon kosher salt
  • 1 1/2 cups frozen peas
  • 1 tablespoon lemon juice
  • 1 teaspoon pink peppercorns
  • parmesan cheese (optional)
Lemon Garlic Orzo with Veggies

Lemon Garlic Orzo with Veggies

  • 1 1/2 cups Crimini mushrooms
  • 1 red, 1 yellow, 1 orange bell peppers
  • 1 zucchini
  • 12 oz cherry tomatoes
  • 2 teaspoons garlic
  • 1/2 cup shallot
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon ground black pepper
  • 1 cup orzo
  • orzo
  • orzo
  • 1 1/2 cups vegetable broth
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon sea salt
  • pepper
  • orzo
  • 1/2 cup garlic and herb feta
  • 2-3 tablespoons basil
  • parsley
Lemon Herb Couscous Salad

Lemon Herb Couscous Salad

  • 1-1/2 cups Israeli pearl couscous
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon honey
  • 1 teaspoon lemon zest
  • 2 to 4 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium English cucumber
  • 1 large tomato
  • 1/2 cup herbs
  • 1/4 cup walnuts
  • 1/4 cup raisins
Mexican Shells

Mexican Shells

  • 1 pound ground beef
  • 1 package taco seasoning
  • 4 ounces cream cheese
  • 16 jumbo pasta shells
  • 1 1/2 cups salsa
  • 1 cup taco sauce
  • 1 cup cheddar cheese
  • 1 cup Monterey Jack cheese
  • 3 green onions (optional)
  • olives (optional)
  • sour cream (optional)
Pretend this is a tasty looking meal because I ate it before I could take a picture

Monkey Bread

  • 1 c white sugar
  • 2 tsp ground cinnamon
  • refrigerated biscuit dough
  • chopped walnuts
  • 1/2 c raisins, cranberries, or chopped apple
  • 1/2 c margarine
  • 1 c brown sugar
One Pan Pesto Chicken and Veggies

One Pan Pesto Chicken and Veggies

  • 2 tablespoons olive oil
  • 1 pound chicken thighs
  • 1/3 cup roasted red pepper bruschetta
  • 1 pound asparagus
  • roasted red pepper bruschetta
  • 1/4 cup basil pesto
  • 1 cup cherry tomatoes
Paprika Parmesan Chicken

Paprika Parmesan Chicken

  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1/2 cup parmesan cheese
  • 2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 4 chicken breasts
  • paprika
  • 1/4 cup butter
Potato Soup

Potato Soup

  • 5 slices bacon
  • bacon
  • 3 tablespoons bacon grease or butter
  • butter
  • 1.5 pounds potatoes
  • 1 cup onion
  • onion
  • 1/4 cup flour
  • 2 cups chicken stock
  • 2 cups milk
  • 1 cup sharp cheddar
  • 1/2 cup Greek yogurt or sour cream
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • bacon
  • green onions or chives (optional)
  • sharp cheddar (optional)
  • bacon (optional)
  • sour cream (optional)
Quinoa and Black Bean Salad

Quinoa and Black Bean Salad

  • 1/3 cup fresh lime juice
  • 1 Tbsp ground cumin
  • 1 Tbsp sea salt
  • 1/3 cup olive oil
  • black beans
  • 4 1/2 teaspoons red wine vinegar
  • 4 cups water
  • 2 cups dry quinoa
  • 1 medium red, orange, or yellow bell pepper
  • frozen corn
  • 1 bunch cilantro
Pretend this is a tasty looking meal because I ate it before I could take a picture

Ramen Noodle Stir Fry

  • 2 3.5-ounce packages ramen noodles
  • 1/3 cup beef stock
  • 1/4 cup oyster sauce
  • 1 tbsp rice wine vinegar
  • 1 tsp Sriracha
  • 1 tbsp sesame oil
  • 1 lb ground beef
  • 1 cup sweet onion
  • 3 cloves garlic
  • 1 tbsp ginger
  • 2 green onions (optional)
  • 1/2 tsp sesame seeds (optional)
Sausage Pepper Onion and Potato Hash

Sausage Pepper Onion and Potato Hash

  • 3 tablespoons olive oil
  • 3 small or 2 large potatoes
  • salt
  • pepper
  • turkey kielbasa
  • 1 green bell pepper
  • 1 yellow, red or orange bell pepper
  • 1 onion
Shepard's Pie Soup

Shepard's Pie Soup

  • sour cream
  • 2 cups half and half
  • 1 lb ground beef
  • ground beef
  • 4 large russet potatoes
  • salt
  • 1 tablespoon salted butter
  • sour cream
  • 2 tablespoons salted butter
  • 1 large yellow onion
  • 3 cloves garlic
  • flour
  • flour
  • flour
  • 3 cups chicken broth
  • 3/4 teaspoon worcestershire sauce
  • 2 teaspoons italian seasoning
  • 1/2 teaspoon mustard powder (optional)
  • 1/4 teaspoon ground sage
  • ground beef
  • 1 bag frozen peas and carrots
  • 2 1/2 cups cheddar cheese
  • salt
  • pepper
Six Pepper Pasta

Six Pepper Pasta

  • kosher salt
  • 1 pound fettuccine
  • 2 tablespoons salted butter
  • 2 tablespoons olive oil
  • 6 mini sweet peppers
  • 3 cloves garlic
  • 1 medium yellow onion
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 poblano pepper
  • 1 jalapeno pepper
  • kosher salt
  • freshly ground black pepper
  • 1/2 cup clear tequila
  • 2 cups vegetable broth
  • 1 cup cream
  • adobo sauce (optional)
  • 1/4 cup cilantro
Skillet Chicken with Creamy Cilantro Lime Sauce

Skillet Chicken with Creamy Cilantro Lime Sauce

  • 4 chicken breasts
  • 1/4 teaspoon salt
  • freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • 1 to 1 1/2 tablespoons lime juice
  • 1/4 cup onion
  • 1 Tablespoon cilantro
  • 1/2 teaspoon red pepper flakes
  • green beans
  • 3 tablespoons heavy cream
  • 2 tablespoons unsalted butter
  • lime wedges (optional)
  • cilantro (optional)
  • green beans (optional)
Skillet Chicken with Lemon Garlic Cream Sauce

Skillet Chicken with Lemon Garlic Cream Sauce

  • 4 chicken breasts or thighs
  • salt
  • pepper
  • 1 cup chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon garlic
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • 1/3 cup shallots
  • chicken broth
  • 2 tablespoons salted butter
  • heavy cream
  • parsley
  • lemon
Smothered Chicken Queso Casserole

Smothered Chicken Queso Casserole

  • 1 tablespoon oil
  • 3 large chicken breasts
  • 1 package Old El Paso taco seasoning mix
  • oil
  • salsa con queso
  • 3/4 cup half-and-half
  • green chiles
  • 1 medium red or orange bell pepper
  • 2 1/2 cups cooked white rice
  • 1 cup Mexican cheese blend
  • tomatoes
  • fresh cilantro
Taco Peppers

Taco Peppers

  • 6-8 medium/large bell pepper
  • 1 lb ground beef
  • 1 packet taco seasoning mix
  • 1 medium yellow onion
  • 14.5 oz black beans
  • 1 cup brown rice
  • 1 cup corn
  • 1 jar medium chunky salsa
  • 1 1/2-2 cups cheddar or Mexican blend cheese
  • guacamole (optional)
  • sour cream (optional)
Teriyaki Chicken and Broccoli

Teriyaki Chicken and Broccoli

  • 2 cloves garlic
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup water
  • 2 tablespoons rice vinegar
  • 1/4 cup dark brown sugar
  • 2 tablespoons cornstarch
  • water
  • 4 cups broccoli
  • broccoli
  • broccoli
  • water
  • 1 large chicken breast
  • 1 tablespoon vegetable oil
  • broccoli
  • water
  • rice