Easy Fried Rice
Ingredients
- 3 cups cooked rice
- 2 tablespoons sesame oil
- 1 cup peas and carrots (frozen)
- broccoli (optional)
- pea pods (optional)
- peas and carrots
- 2 eggs
- rice
- 2-3 tablespoons soy sauce
- rice
- green onions (optional)
Directions
Cook the rice (3 cups cooked) per instructions. Ideally this should be done ahead of time so the rice is able to cool down a bit.
Preheat a large skillet or wok to medium heat. Pour sesame oil (2 tablespoons) in the bottom. Add peas and carrots (1 cup) (frozen) and fry until tender. Add other veggies such as broccoli (optional) or pea pods (optional).
Make an opening in the middle of the peas and carrots to the side, and crack (or pour) the eggs (2) onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
Add the rice to the veggie and egg mixture. Pour the soy sauce (2-3 tablespoons) on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions (optional).