Garlic Butter Steak and Potatoes Skillet
Ingredients
- 1 1/2 lb flank steak
- 1/3 cup soy sauce
- 1 tablespoon olive oil
- fresh cracked pepper
- 1 tablespoon hot sauce
- olive oil
- 1 tablespoon butter
- butter
- 1 1/2 lb baby yellow potatoes
- 2 tablespoons butter
- 5 cloves garlic
- crushed red chili pepper flakes
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon oregano
Directions
To prepare the garlic butter steak recipe with potatoes wedges: In a large bowl, combine the flank steak (1 1/2 lb) strips with soy sauce (1/3 cup), olive oil (1 tablespoon), fresh cracked pepper, and hot sauce (1 tablespoon). Set aside and allow steak strips to marinate while you cook potatoes.
In a large skillet over medium-high heat, mix olive oil and butter (1 tablespoon). When butter is melted, add baby yellow potatoes (1 1/2 lb) wedges. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes wedges are golden and fork-tender. Transfer sauteed potatoes to a plate and set aside.
Keep the same skillet over medium heat and add remaining butter (2 tablespoons), garlic (5 cloves), crushed red chili pepper flakes, thyme (1 teaspoon), rosemary (1 teaspoon), and oregano (1 teaspoon). Lay the steak strips in one layer in the skillet, keeping the drained steak marinade for later. Cook the steak strips on each side for 1 minute each, until nicely browned – adjust timing depending on how you like your steak.
Right before the garlic butter steak is done, you can stir in the reserved marinade if you like, and cook for one minute. Add the potatoes wedges back to the garlic butter steak pan and heat through. Adjust seasoning with salt and pepper if necessary.
Remove from heat and serve immediately your steak and potatoes, garnished with more crushed chili pepper, fresh herbs, and a sprinkle of parmesan cheese over the potatoes if you like. Enjoy!