Last Made: 2021-08-30

Paprika Parmesan Chicken

Image of Paprika Parmesan Chicken


  • 4 skinless boneless chicken breasts trimmed
  • 1/2 cup parmesan cheese grated
  • 2 tsp paprika
  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 2 eggs beaten
  • 1/4 cup butter melted


  1. Preheat oven to 400°F.
  2. Set up 2 medium sized bowls.
  3. Beat 2 eggs in first bowl.
  4. Mix flour, parmesan, paprika, garlic powder, salt, and pepper in a second bowl.
  5. Dip chicken, 1 breast at a time, in egg mixture, then in parmesan/paprika mixture, turning to evenly coat both sides of each breast with each ingredient.
  6. Place on prepared baking sheet, in a single layer.
  7. Pour the melted butter evenly over the chicken.
  8. Bake for about 40-45 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.
  9. Serve with broccoli or vegetable of choice.