Crack Pork Chops
Ingredients
- 1 tbsp olive oil
- 1 lb boneless pork chops
- kosher salt
- freshly ground black pepper
- 1 cup barbecue sauce
- 1/2 cup brown sugar
- 2 limes lime juice
- 1 tsp garlic powder
- parsley
Directions
In a large skillet over medium heat, heat olive oil (1 tbsp). Season both sides of boneless pork chops (1 lb) with kosher salt and freshly ground black pepper. Add pork chops to the skillet in a single layer and cook until golden on both sides, 2-3 minutes per side. Meanwhile, make crack sauce: In a medium bowl, whisk together barbecue sauce (1 cup), brown sugar (1/2 cup), lime juice (2 limes), and garlic powder (1 tsp). When the pork chops are golden, add the crack sauce to the pan and bring sauce to a boil. Reduce heat to medium, cover the skillet with a tight-fitting lid, and simmer until the pork is cooked through, 4-5 minutes more. Garnish with parsley and serve immediately.