Fettucine Lo Mein
Ingredients
- 1/2 cup soy sauce
- 2 tbsp rice wine vinegar
- 1 tbsp honey
- 2 tsp sesame oil
- 1/2 tsp garlic
- 1/2 tsp ginger
- 1 tbsp olive oil
- 1 small bag carrots
- 2 cups broccoli
- 1 red bell pepper
- 1 box fettuccine
- 1 green onions
- 1 tbsp sesame seeds
Directions
In a medium bowl, combine soy sauce (1/2 cup) with rice wine vinegar (2 tbsp), honey (1 tbsp), sesame oil (2 tsp), garlic (1/2 tsp) and ginger (1/2 tsp). Whisk to combine. In a large wok over medium heat, heat olive oil (1 tbsp). Add carrots (1 small bag) and cook for a minute. Add broccoli (2 cups) then red bell pepper (1) to the skillet and cook until they become tender (or to your taste), about 6 minutes. Remove veggies from the skillet and add prepared sauce, bringing to a simmer. When the sauce has thickened slightly add back in the vegetables and prepared fettuccine (1 box) and toss to combine. Top with green onions (1) and sesame seeds (1 tbsp) and serve.