Chicken Chow Mein
Ingredients
- 6 ounces chow mein noodles
- 1 tablespoon vegetable oil
- 3/4 pound boneless skinless chicken breasts
- 1/2 cup yellow onion
- 1/2 cup carrots
- 1/4 cup celery
- 1 teaspoon garlic
- 1 cup cabbage
- 1/4 cup soy sauce
- 2 teaspoons honey
- 1 tablespoon sesame oil
- soy sauce
- 1/4 cup green onion tops
- cabbage
Directions
Bring a pot of water to a boil; add the chow mein noodles (6 ounces) and cook according to package instructions. Preheat the vegetable oil (1 tablespoon) in a large pan over medium high heat. Add the boneless skinless chicken breasts (3/4 pound) and season with salt and pepper to taste. Cook for 3-4 minutes per side or until golden brown. Add the yellow onion (1/2 cup), carrots (1/2 cup) and celery (1/4 cup) to the pan and cook for 3-4 minutes or until just softened. Add the garlic (1 teaspoon) and cook for 30 seconds. Add the noodles to the pan, along with the cabbage (1 cup). Toss to combine. In a small bowl, whisk together the soy sauce (1/4 cup), honey (2 teaspoons) and sesame oil (1 tablespoon). Pour the soy sauce mixture into the pan. Stir until sauce evenly coats the noodles. Add the green onion tops (1/4 cup) and cook for 1-2 more minutes, until green onions and cabbage are wilted. Serve immediately.