Mediterranean Fajitas

Mediterranean Fajitas



Last Made


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Cook Time

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  • 2 pounds chicken breasts; boneless & skinless,
  • 2 tablespoons Wildtree Natural Grapeseed Oil,
  • 2 tablespoons Wildtree Mediterranean Dry Rub,
  • 1 cup olives (an variety) diced,
  • 2 garlic cloves; minced,
  • 1 teaspoon Wildtree Roasted Garlic Grapeseed Oil,
  • 8 (6 inch) flour tortillas (may use flatbread if preferred),
  • ½ cup hummus,
  • 1 cup cherry tomatoes; halved,
  • ½ cup roasted red peppers; diced


Add the chicken, Grapeseed Oil, and Mediterranean Rub in a large re-sealable bag. Use your hands to coat all the chicken breasts with the Grapeseed Oil and Mediterranean Rub. Preheat grill to medium high. Remove the chicken from the bag and place on the grill. Cook the chicken for about 4 minutes on each side or until completely cooked through. Meanwhile prepare an olive tapenade but combining the olives, garlic, and Garlic Grapeseed Oil; set aside. Transfer the chicken to a cutting board, slice into strips for serving. Enjoy on a tortilla with the olive tapenade, hummus, tomatoes, and roasted red peppers.