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Lemon Spaghetti



Last Made


Prep Time

Prep: 8m

Cook Time

Cooking: 10m

Total Time

Total: 18m


  • 1 pound spaghetti,
  • 2/3 cup olive oil,
  • 2/3 cup grated Parmesan,
  • 1/2 cup fresh lemon juice (about 3 lemons),
  • Salt and freshly ground black pepper,
  • 1 tablespoon lemon zest,
  • 1/3 cup chopped fresh basil leaves


Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.

Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.