Last Made: 2018-06-14
Keto Chicken Enchilada Bowl
Ingredients
- 2-3 chicken breasts (about one pound of chicken)
- 3/4 cups red enchilada sauce
- 1/4 cup water
- 1/4 cup onion
- 1 4 oz can green chiles
- 1 12oz steam bag cauliflower rice (We use broccoli and cauliflower mix)
- Preferred toppings, such as:
- avocado
- jalapeno
- cheese
- roma tomatoes
- Seasoning, to taste
Directions
- In skillet over medium heat cook chicken breasts until lightly brown
- Add enchilada sauce, chiles, onions, water and reduce heat to simmer, covered
- Cover and cook until chicken is cooked through and shred chicken
- Add chicken back into sauce and continue simmering for additional 10 minutes uncovered or until most of liquid has been soaked up
- Prepare cauliflower rice per bag instructions and dice preferred toppings
- Top rice with chicken, cheese, avocado or preferred toppings
Inspiration
https://www.heyketomama.com/keto-chicken-enchilada-bowl/